Le Poivron Bleu
About
Le Poivron Bleu combines the charm of a traditional Lyonnais bistro with a modern, seasonal concept. Every dish is prepared from the ground up in the kitchen, using only locally‑sourced ingredients from the Rhône valley—organic eggs, French‑bred meats, hand‑crafted cheeses, and fruit‑based sauces selected each day. The menu changes daily, displayed on a chalkboard that captures the chef’s creative mood, inviting diners to try something new each visit. The restaurant welcomes guests for lunch from 11:45 to 14:30 and for dinner on Thursday and Friday evenings from 19:00 to 21:30, while a special opening night is scheduled for the Fête des lumières on 6 December 2025. Though reservations are encouraged, they are not mandatory, and a friendly staff ensures an inclusive experience, including wheelchair accessibility and table service. With its mid‑range pricing, this family‑friendly spot is perfect for couples, foodies, and anyone eager to taste fresh, authentic French cuisine in a relaxed setting.
Highlights
- Seasonal Chalkboard Menu
- Authentic Homemade Cuisine
- Accessible Dining Experience
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At a glance
- Verified listing
- Typical visit: about 1 hour