Les Telephones
About
Nestled within the historic Fourvière Hotel, Les Téléphones offers a sophisticated bistronomique dining experience that celebrates seasonal, locally sourced ingredients. Chef Thibault Hostiguian curates a menu that evolves with each season, combining classic French techniques with contemporary twists. The restaurant’s intimate setting—an elegant courtyard surrounded by peristyles and a tranquil garden—provides a serene backdrop for both intimate dinners and larger gatherings. Guests can enjoy a full range of meal options: a warm breakfast buffet from 6:30 a.m. to 10:00 a.m. on weekdays, a hearty brunch on Sundays from 11:30 a.m. to 1:00 p.m., and a sophisticated dinner menu from 7:00 p.m. to 9:30 p.m. Each service is complemented by an extensive wine list, craft cocktails, and the exceptional Ecotable certification, highlighting the restaurant’s commitment to sustainable gastronomy. Whether you’re a local food enthusiast, a traveler seeking memorable cuisine, or a corporate client hosting an event, Les Téléphones delivers impeccable service, refined ambiance, and culinary creativity that define Lyon’s best fine dining. The nearby historic Cloister Courtyard and Peristyle Garden further enrich the dining experience, making it a must-visit destination for anyone exploring Lyon.
Highlights
- Chef's Innovative Bistronomique Menu
- Elegant Courtyard Setting
- Ecotable Sustainable Dining Label
- Full Service Wine & Cocktail Bar
Must-See Areas
Good to Know
Good for
Best time to visit
Autumn (September to October) and early spring (March to April) offer quieter crowds and highlight seasonal specialties.
Pros & Cons
What visitors love
- Outstanding Culinary Experience
- Excellent Service
- Elegant Atmosphere
Things to consider
- High Prices
- Seasonal Menu Variability
- Busy During Peak Hours
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour 30 minutes