Marguerite Restaurant - Bocuse
About
Nestled in Lyon’s charming 8th arrondissement, the Restaurant Marguerite welcomes diners into a beautifully restored early‑20th‑century villa that has long been a gathering place for family, friends, and lovers of fine French cuisine. Under the guidance of Chef Mathieu Barat, the menu offers inventive takes on classic dishes, with a daily choice of entrée‑plat‑dessert menus starting at €35.50, as well as a two‑course option for €29.50 during the week and €32.50 on weekends. The elegant interior, complete with a stately lounge, a private terrace, and a tranquil garden, provides a warm, historic ambiance that is as memorable as the food. Reservations are recommended to secure a table, but the restaurant remains open all year, welcoming guests from morning lunches to late evening dinners.
Highlights
- Elegant Villa Setting
- Chef Mathieu Barat
- Versatile Menu
- Historical Aura
Must-See Areas
Good to Know
Good for
Best time to visit
Late spring through early autumn offer pleasant weather and blooming scenery for a relaxed dining experience.
Pros & Cons
What visitors love
- Outstanding Location
- Exceptional Service
- Culinary Excellence
Things to consider
- Higher Price Point
- Limited Parking
- Wait Times
What people are saying
At a glance
- Verified listing
- Typical visit: about 2 hours