Merle Huitres Et Coquillages

About

Merle Huitres & Coquillages invites you into the heart of Lyon’s famed Halles de Lyon, a historic food hub where tradition meets modernity. Set inside a charmingly restored 1930s wagon, the restaurant offers a timeless dining experience. The wagon’s rustic benches and marble tables create an intimate, airy atmosphere where guests can linger and savor each bite of fresh seafood. Moving beyond the wagon, a lively counter seats diners standing while the chefs work their magic right before their eyes – a perfect setting for a quick lunch or happy hour treat. Specialising exclusively in oysters, the house showcases a curated selection of the finest varieties, from the delicate ‘Spéciales de Claire’ to the robust ‘Gillardeau’ and the verdant ‘Utah’ oysters. What sets Merle Huitres apart is a unique shell‑opening technique that exposes the pearl of the oyster unharmed, letting the fruit’s natural flavours shine. Whether you prefer shucked on the spot, in a platter or take‑away for a home gathering, the chefs’ expertise guarantees that every oyster is a revelation. For visitors who wish to bring the experience home, the boutique offers an online ordering service. Patrons can premix plasters of oysters, shellfish and savory accompaniments, pick them up on the same day or schedule a delivery. Reservations are handled by phone (04 78 62 30 29), and the restaurant can accommodate special events, private parties up to 23 guests, and corporate banquets. Whether you are a seasoned oyster connoisseur, a casual diner seeking a novel lunch spot, or planning an event that deserves oceanside elegance, Merle Huitres delivers a memorable culinary voyage that celebrates Lyon’s gastronomic heritage and the timeless joy of the sea.

Highlights

• Historic Wagon Restaurant
• Unique Oyster Technique
• Boutique Click & Collect

Must-See Areas

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At a glance

• Verified listing
• Typical visit: about 1 hour