Auberge Larochette
About
Auberge Larochette, nestled in the picturesque village of Bourgvilain just a few kilometres from Cluny, is a culinary gem that marries over a century of family tradition with the fresh bounty of the Burgundy region. Founded in 1910 by Antoine Larochette, the restaurant’s timeless charm is preserved by its current owners, Nicolas, Céline, and Head Chef Ivan, who craft seasonal menus that celebrate local produce while adding a chic, cosy touch. Its award‑winning reputation – highlighted by a BIB Gourmand and the red fork of the Michelin Guide in 2016 – has earned it a reputation as the go‑to dining destination for both locals and visitors. Guests are invited to dine interior‑style or enjoy the shaded, flower‑lined terrace that offers panoramic views of the surrounding countryside, especially delightful on warm afternoons. The menu features a rotating selection of cultured starters, hearty main courses, artisanal cheeses, and indulgent desserts, all priced from €9 for simple delights to €27 for the curated market menu. Reservations are required for both lunch and dinner; the best 시간을 확보하려면 사전에 전화(03 85 50 81 73) 또는 온라인으로 예약할 수 있습니다. The Auberge Larochette team welcomes families, food enthusiasts, and wine lovers seeking an authentic Burgundy experience.
Highlights
- Historical Legacy
- Terrasse ombragée
- Award‑Winning Cuisine
Must-See Areas
Good to Know
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At a glance
- Verified listing
- Typical visit: about 1 hour