Sepia
About
Sépia is a refined Mediterranean restaurant perched on Marseille’s Puget hill, offering a menu that celebrates the bounty of the sea and the Mediterranean coast. Chef Paul Langlère blends family‑heritage techniques with modern sensibilities, creating dishes such as smoked mackerel, anchovy, and sea‑cucumber foam that showcase the freshness of local ingredients. The elegant setting, with panoramic views over the city and the harbor, provides a romantic backdrop for lunch or dinner. Guests can also enjoy a gourmet tapas experience at the adjacent bar Julis, which serves signature cocktails like the Ginger Julep. The restaurant remains open from lunch to late evening Monday through Friday, with a featured evening menu priced at €57 for a full entrée–main–dessert set.
Good to Know
Best time to visit
Late spring through early autumn, when Marseille’s weather is most pleasant and crowds are moderate.
At a glance
- Verified listing
- Typical visit: about 1 hour