Bertrand Roy Restaurant
About
Balancing tradition and charm, Bertrand Roy on voie Pasteur dishes authentic French fare with a seaside twist in the picturesque quarter of Martigues. Nestled a stone’s throw from the port and the famed Miroir des Oiseaux, the restaurant welcomes diners to a cozy, sunlit terrace and a welcoming interior that has earned a spot in the Gault & Millau guide. Chef Nicolas builds on the legacy of founder Bertrand Roy, pairing mountain‑side specialties from the Champs‑Aurier region with fresh Mediterranean ingredients – think trout, daurade, octopus salad, and seasonal goat cheese. From savoury starters such as the goat‑cheese salad to hearty entrées like entrecôte and magret de canard, there is something to delight families, couples, and discerning food lovers alike. A modest price range anchors at €5.50 for a cheese plate and rises to about €24 for a main course, making the restaurant a budget‑friendly option without sacrificing quality.
Highlights
- Traditional French Cuisine
- Mediterranean Influence
- Cozy Outdoor Terrace
- Gault & Millau Recognition
- Chef Nicolas’s Creative Touch
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At a glance
- Typical visit: about 1 hour