Creperie Le St Malo

About

Nestled in the heart of Metz, Crêperie Le Saint‑Malo offers a quintessential Breton experience with its warm, inviting atmosphere and an extensive menu of galettes, crepes, and cider. Open from 12:00 to 22:00 every day, the restaurant welcomes diners to sample savory galettes made from black‑wheat flour, as well as sweet crepes filled with homemade ganache, caramel, and fresh fruit. The chefs proudly prepare each dish using locally sourced ingredients, including artisanal cider from the nearby village of Pléringe and chocolate from the renowned Valrhona brand. Whether you’re in the mood for a light salad, a hearty galette, or a decadent dessert, the menu caters to a variety of tastes, from vegetarians to meat lovers. The friendly staff, accompanied by a pleasant Breton ambience, makes it an ideal spot for families, couples, and solo travelers alike. The restaurant’s convenient central location, combined with its open‑air seating outside, offers guests a relaxed setting to enjoy traditional French cuisine while soaking in the local flavor of Metz. Behind the scenes, the cellar maintains a robust selection of regional ciders, while the kitchen’s commitment to seasonal produce ensures a fresh dining experience each visit. The creperie’s welcoming staff are ready to accommodate reservations, and guests can easily book a table through the website’s reservation feature.

At a glance

• Verified listing
• Typical visit: about 1 hour