Restaurant Capion
About
Restaurant Capion, nestled in the historic centre of Millau, invites diners to savour a fusion of classic French techniques and vibrant tropical accents. Since its revival after World War II, the restaurant has been helmed by Chef Christian Aveline, a graduate of the renowned Jean Ferrandi culinary school, who brings a keen eye for seasonal, locally sourced ingredients and a passion for creative vegetarian fare. The menu showcases fresh produce, seafood, and Savoyard specialties, complemented by homemade pastries such as citrus‑meringue tart and chocolate‑praline crumble. Patrons enjoy lunch between 12:00 – 13:45 and dinner from 19:30 – 21:00, with a dedicated phone line for reservations and a convenient online booking option for diners seeking to secure a table.
Highlights
- Chef Christian Aveline
- Vegetarian Friendly
- Homemade Pastries
Good to Know
Good for
Best time to visit
Late spring through early autumn, when the weather is mild and the seasonal menu reaches its peak variety
At a glance
- Verified listing
- Typical visit: about 1 hour