Le Ventadour
About
Le Ventadour is a charming bistro‑cuisine restaurant tucked into a 17th‑century vaulted‑brick building in the heart of Montauban. The restaurant offers a changing ‘Menu du Marché’ every week, curated by chef David Aranda from fresh regional produce. Guests dine in a warm, intimate setting overlooking the Pont‑Vieux and the museum Ingres, with an aesthetic that blends rustic brick arches with modern décor. The restaurant’s signature Côté Bistrot menu is served only on lunch days, Monday through Friday from 12:00 to 14:00, and is available in two price points: a €20 lunch menu that showcases seasonal dishes such as foie gras with truffle, scall‑mackerel and French herbs; and an optional higher‑priced menu with larger portions. In addition to the daily lunch, Le Ventadour also offers catering services—Cocktail dînatoire and Marriages—for events, reflecting the same culinary philosophy of quality, freshness, and inventive plating. Whether you’re relishing a casual Saturday lunch or planning a sophisticated wedding banquet, Le Ventadour’s approachable yet refined ambience promises a memorable French dining experience in the historic heart of Montauban.
Highlights
- Côté Bistrot Market Menu
- Seasonal French Cuisine
- Historic Aesthetic
Must-See Areas
Good to Know
Good for
Best time to visit
Late spring through early autumn (May to September).
Frequently Asked Questions
At a glance
- Verified listing
- Typical visit: about 1 hour