ZINC & BROC
French
Mediterranean
Mid-range
Restaurants
Wine Bar
Restaurant
About
Small typical restaurant, specialities of ardeche and home cooking : veal fillet with boletus sauce, "maoche" (similar to haggis but with pigmeat), risotto with asparagus and scallops, moussaka, cheese coming to the ardeche and home-made dessert. with a large selection of regional wines (côte du rhône, côte du vivarais, ...).
At a glance
- Typical visit: about 1 hour