L'Amarette

About

Nestled in the heart of the spectacular Camargue coastal area, L’Amarette invites diners to savor traditional French cuisine made with the freshest sea and local produce. Open from midday to evening on Monday, Thursday, Friday, Saturday, and Sunday, the restaurant offers a relaxed lunch slot from 12:00 to 13:30 and a refined dinner service from 19:30 to 20:30, with extended hours to 21:00 during peak summer months. Chef Félix Rival and his brigade curate a seasonal menu that celebrates the bounty of the Baie d’Aigues‑Mortes. From hand‑selected crustaceans and grilled fillets to artisanal cheeses and locally grown vegetables, each dish is crafted to highlight the region’s culinary heritage with an elegant, contemporary twist. The dining experience is further elevated by a covered terrace that delivers panoramic views of the bay, where diners can enjoy their meals while watching the waves and the sky shift through the day. Whether you’re seeking a cozy lunch, an intimate dinner, or a business meal, L’Amarette blends high‐quality ingredients, impeccable service, and a welcoming ambiance to offer a memorable gastronomic journey.

At a glance

• Verified listing
• Typical visit: about 1 hour