L'Auberge du Cedre

About

It's hard to define the Auberge du Cedre, it's neither a hotel nor a guest house, but rather a large, old family home with its many living rooms and bedrooms, its maze of stairs and refreshing corridors, its vast sun-drenched terraces and its lovely hundred-year-old gardens. At the restaurant, at week-ends, our chef, Vera, offers colourful, Mediterranean food that changes with the seasons, based on olive oil, delicately spiced and all home-made; there is a vegetarian menu, and more and more organic produce, too. There are three set menus, one of which changes each weekend, and a reasonably priced a la carte menu. The restaurant offering this menu is open every weekend on Friday evening, Saturday for lunch & dinner and on Sundays for lunch. On weekday lunchtimes, Monday to Friday, there is a choice of five tasty platters and home-made desserts for a quick, light meal. In the evening on weekdays, the restaurant is reserved for Auberge guests, with a daily home made three-course set menu (by reservation). A vegetarian menu is possible on prior notice. However you can enjoy our full wine list at any time.