Les Vignes

About

Les Vignes is a celebrated bistronomique restaurant nestled in the heart of Montpellier’s historic quarter, the Écusson. Housed on the ground floor of the Hôtel d’Uston, a listed monument, the venue boasts two vaulted dining rooms dating back to the 13th century, a shaded private courtyard, and a modern, understated décor that has made it a favourite among influencers and food‑savvy locals alike. The menu is entirely homemade and changes with the seasons, offering a rotating lunch menu from 11:45 am to 2:30 pm Monday–Friday and an exclusive Thursday dinner from 7:30 pm to 9:30 pm. Chef Thierry Germain sources short‑circuits of produce and regional wines, creating dishes that balance generosity, simplicity, and seasonal splendour. The restaurant also offers take‑away during lunch hours and home‑delivery in the evenings (orders before 2 pm). With a focus on ingredient quality, artisan wine selection, and a historic ambience, Les Vignes delivers a memorable dining experience for families, couples, and food‑enthusiasts. Reservations are recommended, especially on the terrace during summer, and can be secured directly through the dedicated reservation page.

Highlights

• Historic Vaults
• Private Courtyard
• Seasonal Menu
• Local Wine Selection
• Chef Thierry Germain

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At a glance

• Verified listing
• Typical visit: about 1 hour