Hippopotamus

About

Hippopotamus Claye‑Souilly is a distinguished French steakhouse that blends over five decades of culinary mastery with a welcoming family‑friendly ambience. Renowned for its exceptional beef selection—coming entirely from French breeds and small‑scale producers—the restaurant showcases a menu that highlights both traditional cuts and inventive seasonal specials. The pièce de résistance is our signature braised cooking technique, where a pre‑baked block of wood heat imparts a smoky, tender finish to each steak, delivering a flavor profile that is unmistakably French yet universally appealing. Beyond the kitchen, the venue offers a thoughtfully designed space that caters to diners of all ages. A dedicated play area, complete with games and a charming mascot named Popotin, keeps children entertained while parents enjoy their meals at a relaxed pace. Whether it’s a leisurely brunch, a dinner for two, or a family gathering, the comfortable seating, generous portions, and attentive service promise a memorable dining experience. The restaurant maintains an open schedule from 11:30 a.m. to 10:30 p.m. on weekdays, extending to 11:30 p.m. on Fridays and Saturdays, ensuring flexibility for all guests. It also supports reservations via the website, making it easy to secure a table during peak times. In short, Hippopotamus delivers a classic French steakhouse experience with a modern twist, backed by a culinary tradition that welcomes meat lovers, families, and couples alike.

Highlights

• Braised Cooking Mastery
• Authentic French Steakhouse Experience
• Family‑Friendly Play Area

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At a glance

• Verified listing
• Typical visit: about 1 hour