Le Ferriere

About

Le Ferrière is a family‑owned French restaurant nestled in the picturesque town of Ozoir‑la‑Ferrière, just a short walk from the town’s charming church and a nearby park. The chef, Rodolphe Mirecourt – a master chef since 2013 – delivers seasonal, homemade dishes that are prepared fresh on the same day, ranging from classic roasted meats to exquisite fish and vegetarian options. A signature feature of the dining experience is its extensive wine cellar, where guests can choose from carefully curated reds, whites, rosés, and champagnes, many of which are paired by the kitchen. The restaurant offers two main menus: a mid‑day lunch menu priced at €23.50, and a late‑afternoon/evening menu with options from €29.50 to €38, all served with complimentary drinks. The setting is relaxed and welcoming, with a veranda for up to eight guests and a small terrace that lends a warm, informal atmosphere. For larger events, private dining rooms and the whole restaurant can be reserved. The venue is fully accessible and climate‑controlled, ensuring comfort for all guests. Whether dining in the elegant indoor space or enjoying the outdoors on the terrace, visitors will appreciate the emphasis on quality, French gastronomic tradition, and a hearty selection of local wines. Reservations are recommended, especially during weekends, but the restaurant welcomes walk‑ins for lunch. The website offers an “online reservation” portal and a simple “Je réserve” button to secure a table in advance.

At a glance

• Typical visit: about 1 hour