La Cassonade
About
Located on the tranquil island of Batz off the coast of Roscoff, La Cassonade offers a relaxed, family‑friendly creperie that celebrates Breton culinary traditions. The restaurant prides itself on using 100 % organic flour sourced from the island’s own farms, combined with locally gathered ingredients such as honey, fresh fruit, and traditional Batz’ tate (oven‑baked potatoes). Affording both savory and sweet options, the menu showcases classic crepes as well as specialty dishes that change with the seasons. With a sunny south‑facing terrace overlooking the harbor, diners can enjoy a relaxed atmosphere that feels like a welcome aboard a small boat—perfect for a midday bite or a leisurely dinner with friends and family. In addition, the venue is equipped with highchairs, a wheelchair‑accessible entrance, and accepts both cash and credit cards, making it convenient for visitors of all ages.
Highlights
- Authentic Breton Crepes
- Scenic Terrace
- Family‑Friendly Ambiente
- Seasonal Specialties
Must-See Areas
Good to Know
Good for
Best time to visit
Summer and early autumn, when the island’s tides and weather create the most pleasant dining experience
At a glance
- Typical visit: about 1 hour