La Pomme d'Api
About
The Michelin‑starred La Pomme d'Api sits inside a beautiful 17th‑century manor in Saint‑Pol‑de‑Léon and offers visitors a truly immersive culinary experience. Head Chef Jérémie Le Calvez mixes locally sourced produce, Breton seafood and carefully selected wines into inventive tasting menus that showcase the region’s heritage. A relaxed Bistrot Lounge serves a market‑menu lunch Monday to Friday from noon to 2 p.m., while a lively Bar Lounge is open Wednesday through Saturday evenings for tapas and shared plates. For travelers who wish to stay, the historic linked guest house, Le Clos Saint Yves, provides five beautifully appointed rooms with private bathrooms, Nespresso machines, and Wi‑Fi. With its blend of elegance, culinary excellence and regional charm, La Pomme d'Api is a must‑visit for foodies, history lovers and anyone wanting an intimate taste of Brittany. Dining at La Pomme d'Api usually takes around two hours, allowing guests to savour each course and enjoy the serene atmosphere of the former manor. The best time to visit is from late spring to early autumn when the weather is comfortably warm and visitor numbers are lower than the busy winter holidays.
Highlights
- Michelin‑Starred Dining
- Historic 17th‑Century Ambiance
- Locally Sourced Ingredients
Must-See Areas
Good to Know
Good for
Best time to visit
Late spring to early autumn, when the weather is pleasant and crowds are thinner
Frequently Asked Questions
At a glance
- Verified listing
- Typical visit: about 2 hours