Les Pieds Dans L'eau
About
Les Pieds dans l’Eau is a family‑owned bistro tucked away in the heart of Perche, housed in a converted 19th‑century mill that sits between a tranquil pond and rolling fields. The restaurant offers a modern bistro experience with a focus on seasonal, locally sourced ingredients, crafted by chef Gaspard Noury and his wife Méline. Guests can choose from a daily lunch menu priced at €29, a dinner menu at €39, or individual dishes starting at €19, all served in a warm, rustic setting with vaulted ceilings and stone walls. The double‑sided terrace provides panoramic views of the prairie, making it a favorite for couples, food enthusiasts, and families alike. The ambience is relaxed and dog‑friendly, with high chairs available for children, while attentive staff deliver a dining experience that balances classic French flavors with a contemporary twist. Whether you’re looking for a romantic evening or a leisurely family outing, Les Pieds dans l’Eau offers delightful food, picturesque views, and a welcoming atmosphere that celebrates the best of the Perche countryside.
Highlights
- Historic Mill Setting
- Chef‑Driven Menu
- Scenic Terrace and Gardens
Must-See Areas
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Best time to visit
Late spring to early autumn, when the countryside is in full bloom and the weather is mild, offers the best atmosphere for a relaxed dining experience.
At a glance
- Verified listing
- Typical visit: about 1 hour