AU Boeuf Rouge
About
Au Bœuf Rouge is a celebrated traditional Alsatian restaurant nestled in the historic heart of Ensisheim, right on Place de l’Église. Guests are welcomed into a warm, family‑friendly ambience where classic regional dishes are crafted with fresh, local produce and a touch of contemporary flair. The menu constantly evolves with the seasons, but staples such as smoked salmon, foie‑gras, and the house‑made spaetzle remain crowd‑pleasers. In addition to its culinary delights, the restaurant boasts an impressive and meticulously curated wine list featuring Alsace, Burgundy, Rhône, and international selections. From sparkling crémants to world‑famous grand crus, the wine cellar enhances every meal. A sun‑lit terrace with 90 seats offers a relaxed outdoor dining experience during the warmer months, while the cozy indoor dining room and private event spaces provide an intimate setting for celebrations. Whether you’re a local resident, a touring family, or a business traveler looking for a genuine Alsatian taste, Au Bœuf Rouge promises a memorable dining experience steeped in tradition and hospitality.
Highlights
- Authentic Alsatian Cuisine
- Extensive Wine Selection
- Scenic Terrace
- Family‑Friendly Atmosphere
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At a glance
- Typical visit: about 1 hour