Auberge sundgovienne

About

Auberge Sundgovienne is a family‑run oasis nestled in the verdant countryside of Alsace, where the gentle woodlands and a charming terrace garden set a picturesque backdrop for a gastronomic adventure. The restaurant, helmed by celebrated chef Jean‑Bernard Hermann, offers a menu that marries traditional Alsatian flavors with contemporary creativity, featuring dishes such as foie gras, sea‑bream fillets, and seasonal vegetable plates crafted from locally sourced produce. With a refined yet relaxed ambience, guests can dine al la française in the indoor dining room or beneath a shaded terrace overlooking the garden yard. The venue also presents a fine selection of regional wines and an ever‑changing menu‑du‑jour that showcases the best of the seasons. Whether you’re celebrating a special occasion, hosting a corporate gathering, or simply seeking a memorable dining experience, Auberge Sundgovienne delivers an immersive taste of Alsace in a warm, welcoming setting.

Highlights

• Michelin BIB Gourmand Award
• Chef Jean‑Bernard Hermann
• Shade Terrace Dining
• Authentic Alsatian Ambience

Must-See Areas

Good to Know

At a glance

• Verified listing
• Typical visit: about 1 hour