A l'Ecole de Cuisine
1 B rue Andre Fruchard, 54320 Maxeville France
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At last, a true school of kitchen. Courses for private individuals, & groups; professionals in a space of 350m ² dedicated to the kitchen. Courses adapted to your waitings: for the grass cooks or confirmed. A brigade of competences at your disposal: chief cook, pastrycook, porkbutcher, oenologist; professional effects and individual schemes of work. Average budget: from 70 with 90€ the course of 4:00 (tasting on the spot included/understood)