Le Bouche a Oreille
About
Le Bouche à Oreille, located in the heart of Nancy, is a celebrated cheese-focused bistro that has earned the prestigious "Tables & Auberges de France" award for its dedication to regional gastronomy. The menu is a tribute to classic Lorraine cheeses and French culinary traditions, offering iconic dishes such as the legendary oeuf cocotte, hearty tartiflette, and specialty truffle fondue priced at 28.95 € per person. Seasonal updates bring fresh salads, wraps, and a variety of wine pairings that showcase local producers. Guests are invited to enjoy lunch between 12:00 and 13:30 or dinner from 19:00 to 22:00 on weekdays, with the same elegant service extended to Saturday, while the restaurant remains closed on Sundays and Mondays. Whether you arrive for a casual lunch or a romantic evening, the intimate setting, friendly staff, and attentive service create an unforgettable dining experience. The restaurant's commitment to quality extends beyond the menu: the cozy ambiance, attentive staff, and thoughtful wine selection complement the culinary delights. Reservations are available online, making it convenient for locals and visitors alike to secure a table at this beloved Nancy institution.
Highlights
- Oeuf Cocotte
- Tartiflette
- Fondue à la Truffe
- Tables & Auberges de France Award
Must-See Areas
Good to Know
Good for
Best time to visit
Late spring to early autumn when the menu is freshest and crowds are moderate
Pros & Cons
What visitors love
- Delicious Cheese Dishes
- Friendly Service
- Excellent Value
Things to consider
- Busy on Weekends
- Limited Seating
- Pricey Portions
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour