L'Entrecote

About

L’Entrecôte has become a celebrated French bistro known worldwide for its simple yet unforgettable menu: a 170‑gram sirloin steak served with a legendary butter‑based sauce, a walnut‑savoy salad, and unlimited freshly‑made fries. The restaurant keeps the same classic lineup across all of its locations—Toulouse, Bordeaux, Nantes, Montpellier, Lyon, and Barcelona—creating a consistent dining experience that restaurant‑goers from all over the globe anticipate. First opened in 1962 by Henri Gineste de Saurs, the chain’s unmistakable yellow‑and‑black décor, complemented by a Scottish‑esque mural, offers a cozy, communal atmosphere. The service is unreserved; patrons line up and are seated as soon as seats are available, making it both accessible and a popular spontaneous choice for travelers and locals alike. The price for the signature “formule” (salad, steak, fries, and sauce) is 23 € per person, providing excellent value for quality and consistency. The restaurant also offers a refined selection of red and rosé wines, many sourced from the family’s own vineyards, allowing diners to experience a fully French culinary tradition in a relaxed, no‑frills setting.

At a glance

• Verified listing
• Typical visit: about 1 hour