La Souris D'agneau
About
La Souris d’Agneau is a charming restaurant tucked into Nantes’ historic Graslin district, offering an intimate setting where fresh, homemade French cuisine takes center stage. The culinary highlight is the roasted and confited sheep dish, served with heaps of potatoes and seasonal side‑stuffs, while the menu also showcases local fish like bar and a selection of well‑crafted desserts. With 95 % of its dishes made in‑house from fresh ingredients, the restaurant guarantees a warm and heartfelt dining experience, and its welcoming décor—complete with a fireplace and family‑friendly atmosphere—ensures guests feel right at home. Private dining packages for 20–40 people allow celebrations to be hosted in a convivial, well‑attended venue. The friendly staff, carefully curated wine list and the cozy ambience make every visit memorable.
Highlights
- Signature Dish
- Homemade Excellence
- Cozy Ambience
Good to Know
Good for
Best time to visit
Late spring to early autumn offers the freshest seasonal ingredients for the menu, ensuring each dish is at its peak.
Pros & Cons
What visitors love
- Friendly Service
- Fresh Ingredients
- Cozy Atmosphere
Things to consider
- Pricey Menu
- Limited Parking
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour