Bistrot Gourmand Clovis

About

Bistrot Gourmand Clovis is a charming fine‑dining restaurant tucked into the historic village of Tourrettes‑sur‑Loup, perched between sea and mountains. Led by Chef Julien Bousseau, the menu showcases seasonal, farm‑to‑table French cuisine with a Mediterranean flair, using local produce and artisanal cheeses. Each week the chalkboard menu changes, celebrating the freshest ingredients – from wild chanterelles to succulent scallops. Guests can enjoy a refined dining room atmosphere, an outdoor terrace overlooking the countryside, and a carefully curated wine list featuring regional Bordeaux and Champagne. The restaurant welcomes reservations up to March 2026 when it remains closed for the winter season, offering an exquisite culinary experience for couples, family gatherings, or food‑enthusiast travelers.

Highlights

• Seasonal Menu
• Chef Julien Bousseau
• Farm-to-Table Approach
• Outdoor Terrace

Must-See Areas

Good to Know

At a glance

• Verified listing
• Typical visit: about 1 hour