Fleur de Sel
About
Restaurant Fleur de Sel is a chic seaside fine‑dining destination in Cagnes‑sur‑Mer that celebrates the bounty of the Mediterranean market. Each season the menu is reinvented around the freshest produce, creating a menu that feels as vibrant as it is sophisticated. The restaurant is open only in the evenings, serving a damped, intimate setting from 19:00 to 20:30 on most days; it remains closed on Tuesdays and Wednesdays and observes extended holidays from 25 December to 30 December and from 1 January to 13 February. Reservations are strongly encouraged – they can be arranged through the dedicated reservation page, and for special menus such as the Christmas dinner (95 €/person) or the discovery tasting menu (49 €/person), early booking ensures a table for your chosen evenings.
At a glance
- Verified listing
- Typical visit: about 1 hour