La Table du Cantemerle
About
La Table du Cantemerle invites gourmands to a serene culinary experience perched in the heart of the Vence countryside, a stone’s throw from Nice on the sparkling Côte d’Azur. Nestled beside the hotel’s tranquil pool and lush garden, the restaurant blends a relaxed terrace setting with an intimate restaurant that showcases seasonal, locally sourced produce crafted by Master Chef Benjamin Bourgoin. From the warm light of a Sunday brunch to the candle‑lit allure of week‑night dinners, every dish reflects a deep respect for Mediterranean flavors while embracing innovative techniques. Guests can enjoy a dedicated autumn menu featuring locally harvested ingredients, complemented by an evolving wine list that highlights regional vintages. The juxtaposition of the poolside terrace and the refined indoor dining space ensures an unforgettable ambience whether you are savoring a leisurely lunch or a romantic dinner. With its meticulous attention to detail—from its “locavore” philosophy to its attentive service—La Table du Cantemerle stands out as a must‑visit destination for food lovers seeking both innovation and authenticity. The restaurant’s flexible hours, booking options, and inclusive menus make it an ideal spot for couples, families, and solo travelers alike. Reserve a table online or by phone to secure your spot in this acclaimed gastronomic setting.
Highlights
- Locavore Menu
- Poolside Terrace
- Chef Benjamin Bourgoin
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At a glance
- Verified listing
- Typical visit: about 1 hour