La Table du Royal

About

La Table du Royal, nestled in the prestigious Royal Riviera hotel on the Côte d’Azur, offers a refined Mediterranean dining experience helmed by celebrated chef Geoffroy Szamburki. The menu celebrates seasonal produce sourced from local growers around Saint‑Jean‑Cap‑Ferrat—fruit, vegetables, herbs, wild flowers, fish, and meat—so each dish is thoughtfully built around a single highlighted ingredient. A tasting menu is available at €190 per person (excluding beverages) and is paired by expert sommeliers with the best regional wines. Reservations can be made online or by phone for up to eight guests; the restaurant also welcomes walk‑ins when open, though bookings are encouraged during peak periods. The restaurant remains closed for the current season and will reopen in April 2026. Visitors planning a visit should anticipate a contemporary ambience that blends elegant décor with a warm, intimate setting, ensuring an unforgettable culinary journey that reflects the best of traditional French gastronomy.

At a glance

• Verified listing
• Typical visit: about 1 hour