Les Deux Canailles

About

Les Deux Canailles in Nice is a welcoming fusion restaurant where French culinary tradition meets Japanese precision. Led by chef Tsumoru Takano, the menu showcases the freshest local ingredients—juicy tomatoes, fragrant strawberries, and saffron‑laden sea bass—artfully blended with subtle Japanese umami touches. The restaurant opens for lunch from 12:00 – 14:00 Tuesday through Saturday and offers a dinner tasting experience exclusively for groups of more than four from 19:30 – 22:00 on Fridays and Saturdays; group dinners are also available from Tuesday to Thursday. The spacious terrace overlooks the Côte d’Azur, while a well‑curated wine and spirits list complements the food. Whether it’s a leisurely lunch, a celebratory dining evening, or a themed tasting event, Les Deux Canailles delivers a memorable, table‑service experience that celebrates the region’s culinary excellence and nautical charm.

Highlights

• French‑Japanese Fusion Cuisine
• Sunset Terrace with Sea View

At a glance

• Verified listing
• Typical visit: about 1 hour