Les Pecheurs
About
Les Pêcheurs, formerly the House of Fishermen, is a Michelin‑starred dining destination that embodies the spirit of the French Riviera. Located on the grounds of the Cap d’Antibes Beach Hotel, the restaurant’s airy terrace and floor‑to‑ceiling bay windows frame breathtaking views of the Mediterranean coast. Chef Nicolas Rondelli, a native of Nice, crafts menus that celebrate the bounty of the sea and Provence’s culinary traditions, drawing inspiration from his time at the Negresco and other family‑run establishments. From the light artichoke potage to the succulent lamb of Sisteron, each plate offers a subtle, earthy flavour profile that highlights the region’s finest ingredients. Enjoy dinner from 7:30 PM to 9:15 PM—reserve your table in advance to secure the best sunset view.
Good to Know
Best time to visit
Late spring through early autumn (May‑September) offers warm temperatures and spectacular sunset views along the Côte d’Azur.
At a glance
- Verified listing
- Typical visit: about 1 hour