Les Terraillers
About
Les Terraillers is a Michelin‑starred culinary gem tucked in the historic village of Biot on the French Riviera. Set inside a 16th‑century bastide, the restaurant marries rustic‑chic interiors—vaulted ceilings, wide arches, and pearl‑walled palette—with a serene terrace that unfolds under a pergola of vines. Chef Michaël Fulci, a protégée of the legendary gastronomes Guinotte and Ducasse, orchestrates a menu that marries Provençal terroir with contemporary flair, featuring seasonal fish, game, and an extensive wine list curated by Pierre Fulci and sommelier Julien Lecompte. Guests can enjoy a relaxed lunch from 12:00 to 14:00 or a more extended dinner between 19:00 and 22:00, with the latter offering the full sensory experience of the star‑rated cuisine. The private terrace is a favored spot for al fresco dining, especially on warm evenings, while the intimate dining room provides a warm, convivial atmosphere all year round. Whether dining at a form‑fleur or celebrating a special occasion, Les Terraillers promises a memorable journey through Provence’s finest flavors, backed by impeccable service and a setting steeped in history.
Highlights
- Michelin-Starred Cuisine
- Historic Bastide Ambience
- Pergola‑Covered Terrace
- Culinary Wine Pairings
- Attentive Service
Must-See Areas
Good to Know
Good for
Best time to visit
Late spring to early autumn—ideally May to September—when the Mediterranean weather is pleasantly warm, making the terrace’s pergola a perfect backdrop for al fresco meals.
Pros & Cons
What visitors love
- Michelin‑Starred Quality
- Authentic Provençal Cuisine
- Charming Historic Setting
- Exceptional Wine Selection
- Attentive Service Team
Things to consider
- High Prices
- Limited Availability on Peak Days
- Strict Booking Policies
What people are saying
At a glance
- Verified listing
- Typical visit: about 3 hours