Louroc Restaurant

About

Eric Frechon, Arnaud Poette and Sébastien Broda have created a menu that expresses an authentic dialog between the Mediterranean and Provence for the hotel’s gastronomic restaurant. The two territories meld in a cuisine that is close to nature, drawn directly from the source. Our three distinguished chefs have created a bespoke dining experience in close collaboration with local artisans and working hand-in-hand with the region’s best producers, glorifying their refined ingredients in every dish. Their culinary creativity reveals the authenticity of rare products and is guided by the endless pursuit of extraordinary flavor. Louroc promises an unforgettable dinner with sunset views over the Mediterranean.

At a glance

• Verified listing
• Typical visit: about 1 hour