NOBU Fairmont Monte Carlo

About

Nobu Monte Carlo, nestled atop the Fairmont Monte Carlo hotel, offers a world‑premier dining experience that fuses Japanese artistry with Peruvian flair. The restaurant welcomes guests from Thursday to Monday between 6 pm and 11 pm, allowing diners to savor signature dishes such as Black Cod Yuzu, a delicate preparation that has become a hallmark of the Nobu brand. The setting boasts sweeping Mediterranean views from its rooftop terrace, creating an ambience that is both elegant and intimate. Guests can indulge in an Omakase tasting menu—an eight‑course culinary journey—from a mastery of seasonal ingredients and meticulous plating. While the menu at A La Carte requires a minimum spend of €350 after 9 pm, the Omakase offers a curated experience for an exact price of €450 per person, perfect for special occasions such as New Year’s Eve celebrations. Reservations are mandatory for all visits to ensure a seamless experience and to accommodate the restaurant’s limited seating. Beyond its food, Nobu’s atmosphere is defined by its understated décor, subtle lighting, and attentive service that pays homage to the culinary philosophies of Chef Nobu Matsuyama. Guests also have the opportunity to enjoy the bar’s inventive cocktails—Japanese‑inspired mojitos and the classic Mia Margarita—that complement the dining experience. Overall, Nobu Monte Carlo delivers a sophisticated, memorable culinary journey anchored by exceptional service and spectacular sea views.

Highlights

• Black Cod Yuzu
• Signature Omakase
• Rooftop Terrace

At a glance

• Verified listing
• Typical visit: about 1 hour