Racine Carree Chocolaterie
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About
Matéo Cosnefroy, agricultural engineer and chocolatier, invites you to discover chocolates that are unique in the world. Each chocolate is made from cocoa beans from a single exceptional origin, highlighting a specific terroir and a producer committed to a few hectares. From the root of the cocoa tree to the square of chocolate, we meticulously control each step of the manufacturing process, thus guaranteeing exceptional quality and complete traceability. Come and discover all the different steps at the chocolate factory and taste real chocolate!
At a glance
- Typical visit: about 30 minutes