Restaurant Les Remparts
Restaurants
Restaurant
About
Our restaurant ‘Les REMPARTS’ takes its inspiration from the various culinary traditions of the different regions of Italy. Under the leadership of our executive chef at La Chevre d’Or, Arnaud Faye, and Chef Benjamin Zanier, a four hands culinary symphony will be interpreted, combining traditional, classic, and revisited Italian cuisine. The chefs will share their attachment to the seasonal products, inviting you to an extraordinary escape across the nearby border, while overlooking the Mediterranean Sea. Open for dinner only – Possibility of privatization for weddings and events.
At a glance
- Typical visit: about 1 hour