Le Chat Noir
About
Le Chat Noir, situated within the Grand Hôtel de Nîmes in the historic city of Nîmes, offers an elegant culinary experience that blends classic French techniques with contemporary creativity. The warmly lit, climate‑controlled dining room and the shaded flowered terrace, framed by palm trees and rose laurels, create a relaxed yet sophisticated setting for both lunch and dinner. Chef Philippe Urraca, a nationally acclaimed Master Chef, curates a menu that ranges from delicate starters such as burrata with ancient tomatoes to robust mains like black‑angus tartare and double fillet de bar. Sweet finishes—Paris Brest, boutique baba au rhum, and an array of sophisticated desserts—provide a memorable end to each meal. Complementing the food is a thoughtfully designed cocktail menu, offering classic kir as well as themed tasting sets that showcase the house’s signature spirits. With opening hours from 12 pm to 3 pm and again from 7 pm to 10 pm (closed Sundays), reservations can be made via the restaurant’s online booking page, ensuring a seamless dining experience as part of the hotel’s inclusive hospitality.
Highlights
- Chef Philippe Urraca Signature Dishes
- Exquisite Cocktail Selection
- Atmospheric Flowered Terrace
Must-See Areas
Good to Know
Good for
Best time to visit
Late spring to early autumn offers mild weather and a lively yet comfortable atmosphere for dining al fresco on the terrace.
Pros & Cons
What visitors love
- Exceptional French Cuisine
- Warm Hospitality
- Impressive Cocktail Menu
Things to consider
- Busy on Weekends
- Limited Seating During Peak Hours
- Higher Price Point
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour