Campagne, Vignes et Gourmandises

About

Campagne, Vignes et Gourmandises invites diners to a relaxed Provençal experience set amid the scenic vineyards of the Haut Vaucluse. The restaurant’s design blends rustic charm with modern comforts, featuring a spacious terrace shaded by a towering mulberry tree that provides a serene backdrop for lunch or dinner. The chef, Sylvain, crafts menus that showcase the freshest local produce—especially dishes made from ingredients sourced directly from the nearby Côtes du Rhône markets. Seasonal specialties such as a lobster omelette, local goat cheese tart, and a home‑made walnut cream dessert highlight a dedication to regional gastronomy. The establishment boasts a Michelin star and consistent praise from Gault & Millau, attesting to the high quality of its cuisine and service. Diners can explore daily market menus priced at €29, along with a variety of price points for appetizers (€13), main courses (€22), and desserts (€9). A dedicated children’s menu (@ €15) caters to young guests up to twelve years of age, making the restaurant an excellent family-friendly option. Reservations are handled exclusively by phone; the restaurant welcomes guests opening every day for lunch and dinner except on Monday, Tuesday, Wednesday, and Sunday evenings. A quick call to +33 4 90 63 40 11 secures a table, while walk‑ins are welcome on non‑reserve days. The approachable staff ensure that both locals and travelers find a comfortable and welcoming dining experience. Overall, Campagne, Vignes et Gourmandises offers a blend of culinary excellence, picturesque setting, and attentive service—ideal for couples, families, and culinary enthusiasts looking to taste the essence of Provence while enjoying the tranquility of its vineyards.

Highlights

• Michelin Star
• Gault & Millau Award
• Fresh Provençal Cuisine
• Vineyard Terrace

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At a glance

• Verified listing
• Typical visit: about 1 hour