Cote Sud

About

Cote Sud is a welcoming Provençal bistro nestled in the picturesque village of Uchaux in the Vaucluse mountains. Since 2017, the couple‑chefs Marie‑Charlotte and Florian Perrin have turned their love of simple, generous food into a memorable dining experience for locals and travelers alike. The menu blends home‑made classics with seasonal flair: the renowned "menu éphemera" offers a three‑course set for €34, while special festive menus—such as the New Year 2025 dinner—run from €110‑€140 a person (excluding drinks). A la carte dishes range from €19 for starter to €26 for main courses, and the house‑made cheeses and desserts fall between €9 and €10. The price point places the restaurant in a comfortable mid‑range spectrum for visitors. Open from 12:00 – 13:15 and 19:30 – 20:30, Friday to Monday, Cote Sud invites guests for a relaxed lunch or an intimate dinner in a warmly lit dining room or shaded terrace. With free parking, a pet‑friendly policy, and an attractive family‑friendly atmosphere, it’s a must‑visit spot for anyone seeking authentic Provençal flavors in a charming setting.

At a glance

• Verified listing
• Typical visit: about 1 hour