L'Oustalet

About

L'Oustalet is a Michelin‑starred culinary destination in the picturesque village of Gigondas, France. Founded by the fifth‑generation Perrin family, the restaurant blends Provençal craftsmanship with contemporary creativity, offering a menu that celebrates seasonal, locally sourced ingredients. The exquisite dining experience is complemented by an extensive wine cellar boasting over 4,000 bottles, ranging from celebrated French appellations—Burgundy, Bordeaux, Rhône, Loire, Jura, Alsace, Provence, and Languedoc—to international selections from Italy, Spain, Germany, the United States, Chile, South Africa, and Australia. Guests can choose from an impressive range of courses: a lunch menu priced at €55 (or €75) featuring three courses, a tasting menu at €95 (or €135) with five courses, and a fully customizable “Carte” that allows diners to craft their own tasting experience. L'Oustalet welcomes guests Wednesday through Saturday for both lunch and dinner, with dedicated reservation slots from 12:00 – 13:30 and 19:15 – 20:00. The restaurant's intimate Provençal décor, attentive service, and warm, welcoming atmosphere create an unforgettable experience that feels like a home‑style gathering in the heart of Provence. Reservations are highly recommended during peak visiting periods, and guests can easily book online through the dedicated reservation page. Whether you arrive for a leisurely lunch, an elegant dinner, or a full tasting, L'Oustalet promises an indulgent journey through the region’s culinary and viticultural heritage.

At a glance

• Verified listing
• Typical visit: about 2 hours