Le Cedre de Montcaud

About

Cuisine terre et mer – the best of the land and the sea The Restaurant de Montcaud serves regional cuisine. Whenever possible, the ingredients are sourced from the immediate vicinity and from the best suppliers. We are one of the few restaurants in the region to offer cuisine terre et mer – which means you can expect to see a great deal of fresh fish and shellfish on the menu. Additionally, we serve top-quality meat from local butchers who take the time to allow their cuts of meat to mature properly.

At a glance

• Verified listing
• Typical visit: about 1 hour