Atelier 128
About
Atelier 128 is a rustic specialty‑meat restaurant tucked away in the charming town of Olivet, just a short drive from Orléans. With a focus on rare, age‑matured beef and a menu that showcases wood‑fire cooking, the venue offers a warm, convivial dining experience for both locals and travelers eager to taste authentic French culinary traditions. The establishment prides itself on using only the finest ingredients—Mamouka‑split cuts of Wagyu, Iberian Iberico ham, and fresh seafood—while maintaining an open‑kitchen atmosphere that let diners watch their meals being prepared to perfection. Guests can enjoy a leisurely lunch between 12:00 and 14:00, or indulge in a hearty dinner from 19:00 to 22:30 on Fridays and Saturdays, with earlier dinner hours on Monday‑Thursday. While the restaurant stays closed after the evening on Sundays, it welcomes visitors 24 hours a week, ensuring you can explore the nearest markets or stroll the nearby countryside at any time. The interior of Atelier 128 is a seamless blend of rustic charm and modern comfort. Outdoor seating under a canopy of trees invites alfresco dining in the summer, while the indoor space—characterised by exposed wooden beams and an intimate layout—provides a warm ambience for intimate meals or business gatherings. Staff are friendly and attentive, always happy to recommend the best cuts or explain the provenance of the ingredients. Overall, Atelier 128 offers an exceptional experience for meat lovers and culinary explorers alike, blending a commitment to quality with a relaxed, family‑friendly atmosphere.
Highlights
- Wood‑fire Savory Meats
- Rare Beef Selections
- Farm‑to‑Table Tradition
- Open Kitchen Experience
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At a glance
- Verified listing
- Typical visit: about 1 hour