Arnaud Nicolas
About
Arnaud Nicolas is a celebrated French gastropub nestled at 46 Avenue de la Bourdonnais in the heart of Paris’s 7th arrondissement. Established in 2017, the restaurant blends classic French charcuterie and seasonal cuisine within a stylish stone‑and‑brick setting. Stove‑cooked delicacies and a thoughtfully curated wine list of over 400 titles invite diners to savor the flavors of the region. Beyond the dining room, a boutique showcases the chef’s renowned charcuterie, prepared on site and available for take‑away. The venue offers three distinct spaces: a polished dining area, the boutique shop, and a sunny terrace that can accommodate up to 30 guests when the weather allows. Guests can enjoy lunch, dinner, and a range of specialty dishes from a “Du Marché” concept that allows the kitchen to experiment with fresh, seasonal ingredients, keeping the menu ever‑refreshing. Reservations can be made online or by phone, ensuring a seamless dining experience for locals and visitors alike.
Highlights
- Seasonal Menu
- Boutique Charcuterie
- Terrasse
- Extensive Wine List
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At a glance
- Verified listing
- Typical visit: about 1 hour