Au Bascou
About
Au Bascou is a celebrated Basque bistro‑restaurant nestled in the Marais district of Paris, offering a refined yet unpretentious dining experience. Under the culinary direction of Chef Renaud Marcille, the menu showcases seasonal dishes that marry traditional Basque flavors with contemporary French techniques – from hearty game pies to delicate seafood delicacies. The restaurant welcomes guests from Monday to Friday, serving lunch menus between €20 and €26 per person, and dinner menus from €40 onwards. A private dining room is available for business meals or special events, and reservations are strongly advised, especially during peak dining hours. With its focus on high‑quality, locally sourced ingredients and a warm, accessible atmosphere, Au Bascou has earned recognition in prestigious guides such as the Michelin Guide and Gault & Millau.
Highlights
- Seasonal Bistronomy Cuisine
- Chef Renaud Marcille
- Private Dining Room
Good to Know
Good for
Pros & Cons
What visitors love
- Authentic Basque Flavors
- High‑Quality Ingredients
- Chef Renaud Marcille
Things to consider
- Limited Seating
- Higher Price Point
- Weekend Closure
What people are saying
At a glance
- Typical visit: about 1 hour