Bachir

About

Glace Bachir, founded in 1936 in the Lebanese village of Bikfaya, brought its 100% organic and authentic Lebanese ice cream to Paris in 2017. The shop’s two locations—Rambuteau in the 4th arrondissement and Montmartre in the 18th—serve a menu of hand‑made flavors such as the creamy Achta with crunchy pistachios, rose petals, and other seasonal favorites. Each scoop is made with premium ingredients—orange blossom, mastic, and rose water—honoring a family tradition passed down through generations. The Rambuteau boutique, positioned just steps from the Centre Pompidou and Les Halles, has been the flagship since its opening in 2017. The Montmartre outlet, located at 7 Rue Tardieu near the Sacré‑Coeur funicular, opened in 2020. Both shops open daily at 12:30 and close at 22:30, offering a relaxed, family‑friendly atmosphere where visitors can enjoy a quick bite or savor their ice cream on the premises. Whether you’re seeking a nostalgic taste of Lebanon or simply craving a high‑quality, organic dessert, Glace Bachir delivers an experience that blends heritage and flavor. With two convenient Parisian locations, the shop invites locals and tourists alike to indulge in a unique ice‑cream tradition that’s been perfected for over eight decades.

Highlights

• Hand‑Made Lebanese Ice Cream
• Authentic Achta Flavor
• Convenient Parisian Locations
• Family‑Friendly Atmosphere

At a glance

• Typical visit: about 1 hour