Bistrot Chic
About
Bistrot Chic invites diners into a cosy bistro‑nà-culinária experience in the heart of Paris’s 15th arrondissement. The design harks back to the 1970s, yet the cuisine is undeniably contemporary, with fresh, seasonal ingredients highlighted in the chef Olivier Amestoy’s inventive dishes. From the first warm welcome in the dining room to the shaded terrace that opens for summer evenings, every detail feels thoughtfully curated. Guests can expect a menu that balances classic French techniques with surprise twists: the celebrated Grand Marnier soufflé remains a quintessential highlight, while a succession of colorful plates showcases local produce and delicate spices. The restaurant’s dedication to “cuisine de saison” ensures that each season brings new tasting sensations. No reservations are required, but callers are encouraged to secure a table, especially during peak times, by dialing 01 45 54 13 91. The establishment prides itself on friendly, attentive service and an atmosphere that is at once relaxed and refined—making Bistrot Chic a perfect spot for intimate dinners, family meals, or casual afternoons with a glass of wine. Recommendations: For a memorable evening, try the hors de tête of the day and finish with the renowned soufflé. The terrace is ideal for sunny afternoons, while indoor seating remains comfortable even on colder days.
Highlights
- Terrasse
- Soufflé Grand Marnier
- Chef Olivier Amestoy
Good to Know
Good for
Pros & Cons
What visitors love
- Inventive Cuisine
- Chic Atmosphere
- Warm Service
Things to consider
- Higher Prices
- Limited Seating
- Phone‑Only Reservations
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour