Boeuf Sur Le Toit

About

Bœuf sur le Toit, a Parisian landmark founded in 1922, blends the charm of traditional brasserie cuisine with the vibrancy of a live‑music venue. The restaurant’s striking Art‑Déco façade and sophisticated interior were refreshed by designer Alexis Mabille, yet the historic spirit of 1930s‑40s Paris remains at its core. Visitors can indulge in a sumptuous second‑service menu for €96 in the Brasserie, featuring classics such as beef tartare, sole Meunière, and escargots de Bourgogne, or upgrade to the Music Hall menu for €150 that pairs gourmet dishes with nightly performances by jazz, cancan, and other live acts. Dinner operates from 7:00 pm until 2:00 am Tuesday‑Sunday, with the bar open on the same schedule. The venue imposes an elegant dress code and reminds guests that tardiness beyond 15 minutes may result in reservation cancellation. The restaurant’s legacy, rooted in encounters with icons like Cocteau, Dior, and Picasso, is reflected in its vibrant entertainment lineup and intimate, mirrored décor, making it an ideal destination for couples, music lovers, and food enthusiasts seeking an unforgettable Parisian night out.

At a glance

• Verified listing
• Typical visit: about 1 hour