Bouillon Pigalle

About

Bouillon Pigalle is a vibrant Parisian brasserie that marries classic French cuisine with a relaxed, open‑air backdrop on the lively Boulevard de Clichy. Since its launch in 2017, the restaurant has become a staple of the 18th arrondissement, drawing diners with its generous 200‑seat dining room, 100‑seater balcony, and the iconic red benches and Thonet chairs that echo old‑school Paris cafés. The menu is a hearty homage to traditional French “bouillon” fare: think creamy mushroom soup, velvety onion gratin, savory snails, beef bourguignon, and the impossible‑looking egg‑mayonnaise “champion”. Open every day from noon until midnight, the brasserie offers an extensive “midday‑midnight” schedule that keeps the kitchen humming and the tables bustling. For groups of more than twelve, reservations are encouraged—contact reservations@bouillonlesite.com or call 01 42 59 69 31 to secure a seat. Whether you’re after a quick lunch, a leisurely dinner, or a lively outing near the Moulin Rouge and Sacré‑Coeur, Bouillon Pigalle provides a warm, convivial atmosphere with prompt service, generous portions, and plates that honor the heritage of the classic bouillon. The open‑air setting and proximity to iconic landmarks make it a must‑visit for both locals and tourists seeking authentic Parisian dining at a modest price.

At a glance

• Verified listing
• Typical visit: about 1 hour