Bouillon Racine

About

Bouillon Racine, located at 3 Rue Racine in Paris’s historic Latin Quarter, is a living testament to the city’s Belle‑Époque culinary heritage. Opened in 1906 by brothers Camille and Frédéric Chartier, the brasserie has maintained its original Art Nouveau décor—hand‑carved wooden paneling, opalescent mirrors, and a mosaic‑encrusted ceiling—making every visit feel like stepping into a timeless Parisian salon. The restaurant’s interior, a monument historique itself, blends ornate craftsmanship with intimate, cozy tables, offering both a family atmosphere and a refined dining experience. Its proximity to the Sorbonne and the Théâtre de l’Odeon makes it a popular spot for students, faculty, and tourists alike, while the private banqueting rooms cater to business events and celebrations. Culinary offerings focus on classic French dishes with a modern twist. Sous‑chef Alexandre Belthoise delivers seasonal menus such as the elaborate “Menu 1900” for lunch and dinner, featuring specialties ranging from châteaubriand steak to fresh seafood. The menu also showcases a selection of traditional soups, desserts, and an adult‑friendly anchelation of breads and cheeses. With a price range that starts around €17, Bouillon Racine invites visitors to savor quality, atmosphere, and a slice of Parisian history all in one setting.

At a glance

• Verified listing
• Typical visit: about 1 hour