Boulom

About

Boulom blends the charm of a traditional Parisian boulangerie with the indulgence of a buffet‑à‑volonté restaurant, all under one roof at 181 Rue Ordener, 18th arrondissement. Chef Julien Duboué sources seasonal produce, artisanal charcuterie, fresh oysters, and local meat to craft a menu that spans cold and hot dishes, sweet desserts, and a curated wine selection. Guests can enjoy a two‑course lunch buffet for €36, a three‑course dinner buffet for €48, or a brunch buffet for €58, with a simple child‑friendly price formula of €1.50 per age under 12. The establishment offers extended dining hours—open weekdays from 12 h 00 to 14 h 30 and again from 19 h 30 to 1 h 00, and weekend brunches from 11 h 30 to 15 h 00 and 19 h 30 to 22 h 30—providing culinary adventure around the clock. Boulom’s concept pairs the authenticity of a village‑style bakery with a modern, buffet‑style dining experience, making it a superb destination for food lovers, families seeking a relaxed meal, and anyone interested in fresh, locally sourced fare. With its inclusive seating, wheel‑chair accessibility, and flexible dining times, Boulom invites guests to indulge in generous portions and a welcoming atmosphere that embodies its motto, “Boulangerie où l’on mange.”

At a glance

• Typical visit: about 1 hour

Tickets & pricing